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Publications - dr. AS (Selcen) Semercioz Oduncuoglu

Core Publications

Development of carbonaceous material from grapefruit peel with microwave implemented-low temperature hydrothermal carbonization technique for the adsorption of Cu (II)

AS Semercioz, F Gögüs, A Celekli, H Bozkurt (2017) Journal of Cleaner Production
A step toward precision gerontology: Lifespan effects of calorie and protein restriction are consistent with predicted impacts on entropy generation

AS Semerciöz-Oduncuoglu, SE Mitchell, M Özilgen, B Yilmaz, JR Speakman (2023) Proceedings of the National Academy of Sciences (PNAS)
Thermodynamic assessment of allocation of energy and exergy of the nutrients for the life processes during pregnancy

AS Semercioz, B Yilmaz, M Özilgen (2020) British Journal of Nutrition
Towards digitalisation of food safety management systems – enablers and constraints

Martina Sartoni, Ayse Selcen Semercioz Oduncuoglu, Alessandra Guidi, Maria Carmela Annosi, Pieternel Arianne Luning (2024) Food Control

Other publications

dr. AS (Selcen) Semercioz Oduncuoglu Onderzoeker

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Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Quality and Design
Expertise	Food chemistry, Food microbiology, Food quality and safety, Food sciences and technology, Bioenergetics, Food biotechnology, Biophysics, Food engineering, Food safety, Thermodynamics, Waste water treatment