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Projects - dr. P (Paul) Venema

• Encapsulation properties of corn protein zein

  Encapsulation properties of corn protein zein - WUR Project Encapsulation properties of corn protein zein Jacob Bouman (WUR & UEA), Susan Barker...
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  Creating novel structure: using fibrils in food products

  Creating novel structure: using fibrils in food products - WUR Project Creating novel structure: using fibrils in food products There is an on-going...

• Internship BASF

  Internship BASF - WUR Project Internship BASF Master Thesis at BASF SE...

• Mixed Food systems

  Mixed Food systems - WUR Project Mixed Food systems Foods are usually mixtures of different ingredients which makes them complex systems that are hard...

• Encapsulation properties of corn protein zein

  Encapsulation properties of corn protein zein - WUR Project Encapsulation properties of corn protein zein Jacob Bouman (WUR & UEA), Susan Barker...

• Improving the functionality of casein and caseinates

  Improving the functionality of casein and caseinates - WUR Project Improving the functionality of casein and caseinates Functional area: Research...