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Projects - dr. MH (Monique) Vingerhoeds

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  Interventions to enable consumers to reduce their water use and household food was

  Interventions to enable consumers to reduce their water use and household food was - WUR Project Interventions to enable consumers to reduce their...
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  Improving the sensory quality of meat analogues

  To make a meaningful shift in the ratio of plant-based proteins possible, it is essential to improve the appeal of products using sustainable protein...
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  Stimulating vegetable consumption among youths

  Giving a genuine stimulus to the consumption of vegetables among 12 to 18-year olds from a low socio-economic background requires a significant...