Back to profile Contact person for... - dr. M (Martijn) Bekker Pages FLAVOUR-AI: Flavour optimization in plant-based products through AI Empowered Fermentation FLAVOUR-AI: Flavour optimization in plant-based products through AI Empowered Fermentation - WUR FLAVOUR-AI: Flavour optimization in plant-based... Reproducible scaling of Precision Fermentation Reproducible scaling of Precision Fermentation - WUR Reproducible scaling of Precision Fermentation Precision fermentation holds immense potential to... Fermentation technology for sustainable chemicals and food ingredients Fermentation of agrifood substrates is a sustainable alternative for the production of specific chemicals and food ingredients that are now from... News Creating tasty plant-based alternatives with FLAVOUR-AI, an AI-powered fermentation screening approach 5 november 2024 | Creating tasty plant-based alternatives with FLAVOUR-AI, an AI-powered fermentation screening approach - WUR News Creating tasty plant-based...
