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Contact person for... - drs. JA (Koen) Boone

Pages

• The Sustainability Consortium: achieving sustainability together with supply chain partners

  The global production and consumption of consumer goods accounts for more than 60% of all greenhouse gas emissions and 80% of all water use. Food...

• Food and Beverage processors & sustainability

  Consumer preferences are shifting towards more sustainable products, while pressure on change is building from NGOs and governments on societal issues...

• Improving sustainability along the Agri & Food chain

  Sustainability is high on many companies’ agendas. Organisations are striding to meet a variety of sustainability goals, such as lowering your...

• Improving sustainability along the Agri & Food chain

  Sustainability is high on many companies’ agendas. Organisations are striding to meet a variety of sustainability goals, such as lowering your...

News

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  Environmental score for all food products motivates companies to become more sustainable

  17 mei 2023 | It may seem like yet another quality certificate, but a new label that gives all food products an environmental score turns out to be more than just a...
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  First steps towards European eco-label for food

  17 februari 2023 | The Ministry of Agriculture, Nature and Food Quality (LNV) and Wageningen University & Research are taking the initiative to improve transparency...
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  True cost accounting: capturing societal costs in financial figures

  23 februari 2022 | True cost accounting is a way of expressing in financial statements the societal effects of production and consumption. Here, Koen Boone and Rebekah...