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Education - dr.ir. J (Julia) Diederen
Courses
| FCH50403 | Capita Selecta Food Chemistry |
| FCH11806 | Basics in Food Technology |
| FCH35303 | Food Ingredient Functionality DL |
| FCH50406 | Capita Selecta Food Chemistry |
| FCH12306 | Food Technology for Nutritionists |
| YFS10801 | Scientific Preparation Week for Food Science Programmes |
| FPH10306 | Introduction to Food Technology |
| FCH20806 | Food Chemistry |
| FCH37403 | Laboratory Class II - Food Ingredient Technofunctionality |
| FCH70224 | MSc Internship Food Chemistry |
| FCH80436 | MSc Thesis Food Chemistry |
| FCH70424 | MSc Internship Food Chemistry |
| FCH80424 | MSc Thesis Food Chemistry |
| FCH11406 | Nutritional Aspects of Foods, dissection free |
| FCH11306 | Nutritional Aspects of Foods |
| FCH50402 | Capita Selecta Food Chemistry |
| FCH30306 | Food Ingredient Functionality |
| FCH50404 | Capita Selecta Food Chemistry |
| FCH80424 | MSc Thesis Food Chemistry |
| FCH50406 | Capita Selecta Food Chemistry |
| FCH12306 | Food Technology for Nutritionists |
| FCH22308 | Food Properties and Function |
| FCH20806 | Food Chemistry |
| FCH50402 | Capita Selecta Food Chemistry |
| FCH50404 | Capita Selecta Food Chemistry |
| YFS10801 | Scientific Preparation Week for Food Science Programmes |
| FCH70224 | MSc Internship Food Chemistry |
| FCH37403 | Laboratory Class II - Food Ingredient Technofunctionality |
| FCH22308 | Food Properties and Function |
| FCH50403 | Capita Selecta Food Chemistry |
| FCH70424 | MSc Internship Food Chemistry |
| FCH80436 | MSc Thesis Food Chemistry |
| FCH30306 | Food Ingredient Functionality |
| FCH35303 | Food Ingredient Functionality DL |
| FCH11406 | Nutritional Aspects of Foods, dissection free |
| FCH11306 | Nutritional Aspects of Foods |
| FCH11806 | Basics in Food Technology |
| FPH10306 | Introduction to Food Technology |
| FPH10306 | Introduction to Food Technology |