Back to profile

Contact person for... - J (Joost) Blankestijn

Pages

• FLAVOUR-AI: Flavour optimization in plant-based products through AI Empowered Fermentation

  FLAVOUR-AI: Flavour optimization in plant-based products through AI Empowered Fermentation - WUR FLAVOUR-AI: Flavour optimization in plant-based...

• Lab-based optimisation of microbial food and probiotics production

  Lab-based optimisation of microbial food and probiotics production - WUR Lab-based optimisation of microbial food and probiotics production Fermented...

• WUR’s MINIScreen approach: fast-track development of plant-based products

  WUR’s innovative MINIScreen helps the food industry to optimise plant-based products by smart and efficient application of fermentation...

• Digital Sugar reduction tool for bakery product reformulation

  Digital reformulation tool helps the bakery industry to achieve a substantial reduction in added sugars without compromising on texture and taste.

• Smart and Sustainable Food Processing

  In addition to expecting food products to consist of natural ingredients (the clean-label concept), consumers also require them to be sustainably...

• 1
• 2
• Next

News

• 

  Sustain-a-bite kicks off – New EU project brings healthier, minimally processed plant-based foods to Europe

  19 december 2024 | The EU-funded Sustain-a-bite project is set to redefine plant-based eating with nutritious, minimally processed foods that propel health and...
• 

  Creating tasty plant-based alternatives with FLAVOUR-AI, an AI-powered fermentation screening approach

  5 november 2024 | Creating tasty plant-based alternatives with FLAVOUR-AI, an AI-powered fermentation screening approach - WUR News Creating tasty plant-based...