Back to profile Contact person for... - dr. E (Elke) Scholten Pages Research of Physics and Physical Chemistry of Foods Research of Physics and Physical Chemistry of Foods - WUR Research of Physics and Physical Chemistry of Foods TOPICS The topics are given in the... Education of Physics and Physical Chemistry of Foods Physics and Physical Chemistry of Foods (FPH) is involved in teaching several (online) courses. Additionally you can do an internship or thesis at our... News Low-sugar ice cream, but without a grainy texture 25 september 2024 | Wageningen researcher Qi Wang has developed a new variant of low-sugar ice cream that mimics the texture and melting properties of traditional ice...