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Projects - prof.dr.ir. AJ (Atze Jan) van der Goot
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EXPLAIN: Exploring plant-based meat analogues for their Impact on health
Plant based meat analogues are a new food category with many unanswered questions. Do they fit in a healthy diet when they will be consumed more... -
GreenProteins - Isolation of hydrophobic proteins from green plant materials
GreenProteins - Isolation of hydrophobic proteins from green plant materials - WUR Project GreenProteins - Isolation of hydrophobic proteins from... -
Exergetic analysis in the food industry
Exergetic analysis in the food industry - WUR Project Exergetic analysis in the food industry Introduction Exergy analysis is a quantitative and...