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Contact person for... - dr.ir. AR (Anita) Linnemann

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• Food and Food Ingredient Design

  Food and Food Ingredient Design - WUR Food and Food Ingredient Design Projects type_wurcontenttypes_project Melanoidins formation in roasted cocoa...

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  New papers on Traditional Fermented Foods in Africa

  14 november 2023 | The consortium's in-depth research on preserving traditional fermented foods in Africa has led to its first scientific publications. This project...