dr.ir. AR (Anita) Linnemann

Associate professor

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In 1985 Anita obtained a double Master degree from Wageningen University in Tropical Agriculture and Food Technology, and in 1994 she completed her PhD thesis, entitled “Ecophysiology of bambara groundnut (Vigna subterranea)“. Since 1995 she is a staff member of the Food Quality and Design group of Wageningen University. Her work in education and research is characterised by an interdisciplinary approach and the integration of natural and social sciences. At present, she is supervising PhD students from Benin, Nigeria, Tanzania, Zambia and Zimbabwe.

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Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Factsheet unavailable Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Quality and Design
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317483668
Secretary	+31317482520
Building/room	AXIS X(118)/X1105
Messenger number	30
Expertise	Food technology, Consumer preferences, Food quality, Food security, Africa, Product development, Sustainability, Tropical crops, Agro-food studies, Food chains