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Biophysics
Biophysicists provide and apply physical techniques and try to understand life processes and structures in terms of underlying physical laws and principles. The distinction between the “live” (biology) and “dead” (physics) world is disappearing more and more.
Our research
- Photosynthetic light harvesting: dynamics and acclimation
- NMR/MRI in soft matter and food science
- Magnetic Resonance Spectroscopy Applied to Foods
- Single-molecule Biophysics
- Acclimation responses in photosynthetic organisms
- Nanodynamics of biomolecules
Research Videos:
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Our latest publications
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Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Food Research International (2024), Volume: 187 - ISSN 0963-9969 -
A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions
Food Chemistry (2024), Volume: 451 - ISSN 0308-8146 -
Net O2 exchange rates under dark and light conditions across different stem compartments
New Phytologist (2024), Volume: 243, Issue: 1 - ISSN 0028-646X - p. 72-81. -
Live-cell imaging reveals the trade-off between target search flexibility and efficiency for Cas9 and Cas12a
Nucleic acids research (2024), Volume: 52, Issue: 9 - ISSN 0305-1048 - p. 5241-5256. -
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions
Food Research International (2024), Volume: 188 - ISSN 0963-9969