Research of the Laboratory of Biophysics

Research with advanced magnetic resonance and optical techniques

Laboratory of Biophysics makes use of advanced magnetic resonance and optical techniques to study systems from the molecular level up to the macroscopic level. Examples are given by clicking on the hyperlinks in the navigation bar. To get a more complete view you might have a look at our list of recent publications.

The research of Biophysics is organised into five areas:

• Photosynthetic light harvesting: dynamics and acclimation - Prof. Dr. Herbert van Amerongen
• Magnetic Resonance Spectroscopy Applied to Foods - Prof. Dr. John van Duynhoven
• NMR/MRI in soft matter and food science - Dr. Camilla Terenzi
• Single-molecule biophysics - Dr. Johannes Hohlbein
• Acclimation responses in photosynthetic organisms - Dr. Emilie Wientjes