prof.dr. E (Erik) van der Linden

Professor/Chairholder

Contact

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Curriculum:

1980-1986 MSc in Theoretical Physics, Leiden University, The Netherlands. Advisor: Prof. Dr. D. Bedeaux

1986-1990 PhD, Leiden University, The Netherlands "Determination of the interfacial rigidity in microemulsions using the Kerr effect". Advisor: Prof. Dr . D. Bedeaux

1990-1991 Post-doc at Emory University, Atlanta, GA, U.S.A. Advisor: Prof. Dr. F.M. Menger

1991-1995 Product research manager structured liquid detergents Unilever Research Laboratories Vlaardingen, The Netherlands

1995-1997 Research project manager, Skin Care division Unilever laboratories, Edgewater, N.J., U.S.A.

1998- Professor of Food Physics, Wageningen University, The Netherlands

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Physics and Physical Chemistry of Foods
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317485417
Telephone number	+31317485515
Building/room	AXIS Y(118)/Y0030
Messenger number	70
Expertise	Physics, Physical chemistry, Food sciences, Food technology, Gels, Fibres, Foaming, Emulsions, Surface rheology, Rheology, Foods, Dairy science, Transport physics