Ancillary activities - prof.dr. E (Erik) van der Linden

01-01-2017/Present
Research orchestrator High Quality Products and Processes TKI-Agro-Food
01-02-2012/Present
Associate editor of Journal of Food Science and Gastronomy Elsevier
01-12-2010/Present
Associate editor of Food Digestion Springer
01-10-2010/Present
Advisory board member of Food and Function Royal Society of Chemistry
01-03-2006/Present
Associate editor of Food Biophysics Springer

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Physics and Physical Chemistry of Foods
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317485417
Telephone number	+31317485515
Building/room	AXIS Y(118)/Y0030
Messenger number	70
Expertise	Physics, Physical chemistry, Food sciences, Food technology, Gels, Fibres, Foaming, Emulsions, Surface rheology, Rheology, Foods, Dairy science, Transport physics