Education - prof.dr. E (Erik) van der Linden

Courses

FPH79224	MSc Research Practice Physics and Physical Chemistry of Foods
FPH50305	Capita Selecta Physics and Physical Chemistry of Foods
FPH50306	Capita Selecta Physics and Physical Chemistry of Foods
FPH10306	Introduction to Food Technology
FHM36306	Food Data Science
FPH80436	MSc Thesis Physics and Physical Chemistry of Foods
FPH80424	MSc Thesis Physics and Physical Chemistry of Foods

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Physics and Physical Chemistry of Foods
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317485417
Telephone number	+31317485515
Building/room	AXIS Y(118)/Y0030
Messenger number	70
Expertise	Physics, Physical chemistry, Food sciences, Food technology, Gels, Fibres, Foaming, Emulsions, Surface rheology, Rheology, Foods, Dairy science, Transport physics