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profile_subnav_publications - SN (Samantha) Heerschop MSc
The most important publications (highlighted by the author).
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Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality
Heerschop, S.N., Kanellopoulos, A., Biesbroek, S. et al. Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality. Eur J Nutr 62, 2115–2128 (2023). https://doi.org/10.1007/s00394-023-03135-7 -
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model
Heerschop, S. N., Biesbroek, S., Boshuizen, H. C., & van't Veer, P. Low meat consumption in the Netherlands is associated with higher intake of fish, nuts, seeds, cheese, sweets, and snacks: results from a two-part model. Frontiers in Nutrition, 1261. -
Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
Heerschop SN, Biesbroek S, Temme EHM, Ocké MC. Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified? Nutrients. 2021; 13(4):1176. https://doi.org/10.3390/nu13041176