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Publicaties - SN (Samantha) Heerschop MSc

Kernpublicaties

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  Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality

  Samantha N. Heerschop, Argyris Kanellopoulos, Sander Biesbroek & Pieter van ‘t Veer (2023) Heerschop, S.N., Kanellopoulos, A., Biesbroek, S. et al. Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality. Eur J Nutr 62, 2115–2128 (2023). https://doi.org/10.1007/s00394-023-03135-7
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  Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model

  Samantha N. Heerschop*, Sander Biesbroek, Hendriek C. Boshuizen and Pieter van't Veer (2022) Heerschop, S. N., Biesbroek, S., Boshuizen, H. C., & van't Veer, P. Low meat consumption in the Netherlands is associated with higher intake of fish, nuts, seeds, cheese, sweets, and snacks: results from a two-part model. Frontiers in Nutrition, 1261.
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  Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

  Samantha N. Heerschop, Sander Biesbroek, Elisabeth H. M. Temme, and Marga C. Ocké (2021) Heerschop SN, Biesbroek S, Temme EHM, Ocké MC. Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified? Nutrients. 2021; 13(4):1176. https://doi.org/10.3390/nu13041176

Overige publicaties

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