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profile_subnav_projects - EM (Esther) Hogeveen-van Echtelt MSc
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Frozen like Fresh
The frozen potato & vegetables sector in Europe is a sector with a yearly output of more than 300 Mtonnes of fresh frozen product. A new... -
Wrap or waste
The food industry is working hard to find sustainable solutions to reduce the amount of plastic packaging. Packaging is popular in the industry... -
Optimizing plant based protein yield and quality in the post-harvest chain
Optimizing plant based protein yield and quality in the post-harvest chain - WUR Project Optimizing plant based protein yield and quality in the... -
Mainstreaming cold chains for horticulture in Rwanda
How can energy-efficient cold chains be mainstreamed in the horticulture value chains in Rwanda? Wageningen University & Research and Vanguard... -
Quality standard for Colombian avocado
Global demand for avocado's is increasing. Colombia is a relatively new sourcing area of Hass avocados. The experiences with quality of Colombian... -
GreenCHAINge 4: Mushrooms
Are mushrooms grown on alternative or enriched compost compositions less sensitive to loss of quality in the chain? This question is the central... -
GreenCHAINge 5: Pear
Facilitating the long-distance export of pears by improving the quality management in the chain. That is the objective of this subproject. -
Establishing modern CA stores and packhouses for fruit in Himachal Pradesh, India
Modern storage and processing facilities help farmers and other people in Himachal Pradesh to add value to their produced fruit: improved quality,...