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Download Whitepaper Visible and near-infrared spectroscopy for the measurement of fresh-produce quality parameters
Download Whitepaper Visible and near-infrared spectroscopy for the measurement of fresh-produce quality parameters - WUR Download Whitepaper Visible... -
For the food industry: sustainable packaging solutions
Finding sustainable packaging for fresh and perishable food is a major challenge. Which packaging material ensures that products remain shelf-stable... -
Data Technology and Artificial Intelligence in Agrifood
From harvest times to in-transport temperatures, the supply chain offers a wealth of data that can be used to increase yields and optimise product... -
Postharvest Quality Measurement
From ripening systems to hyperspectral cameras and taste profiling: there are plenty of opportunities for fast, objective quality measurement for... -
Quality-Driven Logistics
Ready-to-eat or longer shelf life? Focussing on quality enables targeting of fresh produce to specific customer needs. This leads to more-sustainable...
News
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Success on the international market thanks to Dutch post-harvest technologies and logistics ecosystem
9 september 2022 | For Dutch technology companies in the agrologistics sector, there are opportunities for achieving success in the international market. This is the... -
WUR starts Unpack your challenge - three packaging strategies unravelled
15 november 2021 | On 15 November Wageningen University & Research (WUR) launched the Unpack your Challenge project, inviting packaging companies in Europe to submit...