Back to profile
profile_subnav_publications - dr. B (Betina) Piqueras Fiszman
The most important publications (highlighted by the author).
-
The Perfect Meal: The Multisensory Science of Food and Dining
Wiley-Blackwell -
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
Food Quality and Preference 40 (Part A). - p. 165 - 179 -
Sandwich or sweets? An assessment of two novel implicit association tasks to capture dynamic motivational tendencies and stable evaluations towards foods
Food Quality and Preference 49 - p. 11-19