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Publications - dr. B (Betina) Piqueras Fiszman

Core Publications

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  The Perfect Meal: The Multisensory Science of Food and Dining

  C. Spence, B. Piqueras Fiszman (2014) Wiley-Blackwell
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  Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

  B. Piqueras-Fiszman, C. Spence (2015) Food Quality and Preference 40 (Part A). - p. 165 - 179
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  Sandwich or sweets? An assessment of two novel implicit association tasks to capture dynamic motivational tendencies and stable evaluations towards foods

  A. A. Kraus, B. Piqueras Fiszman (2016) Food Quality and Preference 49 - p. 11-19

Other publications

Scopus

Wageningen University & Research