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Publicaties - M (Maryia) Mishyna PhD

Kernpublicaties

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  Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery

  L.J.H. Sweers, M. Mishyna, R.M. Boom, V. Fogliano, J.K. Keppler, C.M.M. Lakemond (2023) Food and Bioproducts Processing
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  Techno-functional properties of edible insect proteins and effects of processing

  Maryia Mishyna, Julia K. Keppler, Jianshe Chen (2021) Current Opinion in Colloid & Interface Science
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  Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appea

  Maryia Mishyna, Jianshe Chen, Ofir Benjamin (2020) Trends in Food Science & Technology
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  Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera)

  Maryia Mishyna, Jean-Jacques Itzhak Martinez, Jianshe Chen, Ofir Benjamin (2019) Food Research International
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  Heat-induced aggregation and gelation of proteins from edible honey bee brood (Apis mellifera) as a function of temperature and pH

  Maryia Mishyna, Jean-Jacques Itzhak Martinez, Jianshe Chen, Maya Davidovich-Pinhas, Ofir Benjamin (2019) Food Hydrocolloids