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Publicaties - LJH (Luc) Sweers MSc

Kernpublicaties

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  High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching

  L.J.H. Sweers, J.K. Keppler, S. Feng, J. Aponte Zea, H. van Bokhorst-van de Veen, R.A.H. Timmermans, R.M. Boom, V. Fogliano, C.M.M. Lakemond, M. Mishyna (2024) Innovative Food Science & Emerging Technologies
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  Biorefining of liquid insect fractions by microfiltration to increase functionality

  L.J.H. Sweers, C.M.M. Lakemond, V. Fogliano, R.M. Boom, M. Mishyna, J.K. Keppler (2024) Journal of Food Engineering
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  Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery

  L.J.H. Sweers, M. Mishyna, R.M. Boom, V. Fogliano, J.K. Keppler, C.M.M. Lakemond (2023) Food and Bioproducts Processing
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  Dry fractionation for protein enrichment of animal by-products and insects: A review

  L.J.H. Sweers, R.G.A. Politiek, C.M.M. Lakemond, M.E. Bruins, R.M. Boom, V. Fogliano, M. Mishyna, J.K. Keppler, M.A.I. Schutyser (2022) Journal of Food Engineering