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Projecten - dr. L (Lu) Zhang

Ongoing projects:

  • PhD project (Aaditya Venkatachalam): PRINTYOURFOOD Decoupling food composition and texture (link to media report)
  • PhD project (Quinten Steffens & Ruihao Zhu): ROBOFOOD The new science and technology of edible robots and robotic food for humans and animals (link to ROBOFOOD website)
  • PhD project (Yizhou Ma): Data-driven modelling and adaptive control of extrusion-based 3D printing of complex food systems (link to the project description)
  • PhD project (Yifeng Lu): Valorization of agro-food by-streams for food applications (link to the project description) 
  • PhD project (Nienke Kollmann): Structure formation during high moisture extrusion of plant proteins (link to PlantPROMISE) 
  • PhD project (Ziqi Zhuang): Aerogel-based encapsulation for targeted delivery of bioactive compounds 

Finished projects:

  • Bioactive ingredients during mini-bread baking (link to PhD dissertation)
  • dr. Joanne Siccama, Spray drying of asparagus waste into flavour-rich ingredients (link to PhD dissertation)