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Publicaties - M (Gosia) Teodorowicz PhD
Kernpublicaties
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Immunological Characterization of Dutch Sesame Seed-Allergic Patients
Int Arch Allergy Immunol -
Decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands.
Food and Function -
Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)
Eur J Nutr -
Hydrolysates of glycated and heat treated peanut 7S globulin (Ara h 1) modulate human gut microbiota proliferation, survival and adhesion.
J Appl Microbiol -
Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays. Clin Exp. Allergy.
Clin Exp. Allergy