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Publicaties - dr.ir. EF (Elise) Talsma

Kernpublicaties

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  Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

  Trijsburg, Laura ; Talsma, Elise F. ; Crispim, Sandra P. ; Garrett, James ; Kennedy, Gina ; Vries, Jeanne H.M. de; Brouwer, Inge D. (2021) Nutrients 2021, 13, 93
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  Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography

  Trübswasser, Ursula ; Baye, Kaleab ; Holdsworth, Michelle ; Loeffen, Megan ; Feskens, Edith J.M. ; Talsma, Elise F. (2020) Public Health Nutrition, 1-9
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  When food systems meet sustainability – Current narratives and implications for actions

  Béné, Christophe ; Oosterveer, Peter ; Lamotte, Lea ; Brouwer, Inge D. ; Haan, Stef de; Prager, Steve D. ; Talsma, Elise F. ; Khoury, Colin K. (2019) World Development 113 . - p. 116 - 130.

Overige publicaties

Wageningen University & Research

ORCID