Publicaties - dr.ir. ARH (Arnout) Fischer

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  Eating insects – from acceptable to desirable consumer products

  Fischer, A.R.H. (2021) Journal of Insects as Food and Feed , 7 (7) 1061-1063
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  Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production.

  Fischer, A. R. H., van Dijk, H., de Jonge, J., Rowe, G., & Frewer, L. J. (2013) Public Understanding of Science, 22(7), 817-831
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  Consumer familiarity with foods and the perception of risks and benefits

  Fischer, A.R.H. & Frewer, L.J. (2009) Food Quality and Preference, 20(8), 576 - 585

Wageningen University & Research

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