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Project
Gezonde en veilige productie op basis van Reverse Design
The on-going consumer interest in improved sustainability, healthfulness, and safety of the food they consume is evident. As a result, the agro-food industry has made efforts in improving the way food is produced, processed, and consumed. However, in practice, sustainability, health, and safety issues have been viewed as mutually exclusive and disparate approaches within the agri-food industry are followed. In reality, the interconnection between these domains all influence the success and acceptance of food products and processes. In the near future, a holistic assessment platform to assure food safety from the start which integrates the interrelated issues surrounding sustainability and health, as well as economic and consumer issues is necessary. Such an assessment platform combined with reverse engineering methodologies allows stakeholders to determine the global effects of ensuring safe, healthy and sustainable food and their effect on the economic, consumer, environmental and production domains within the food industry.
The overall aim of this strategic project is to develop a multi-dimensional assessment platform for the agro-food industry to integrate environmental sustainability, healthfulness, safety and quality of food, taking into consideration consumer drivers, risk-benefit for manufacturers and processors, raw material selection and economic robustness.
Publicaties
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Development of a multidimensional risk-benefit assessment platform in food process designs: a methodological crossroad
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Consumer Perspective of Plant-based Meat Alternatives at an Early Design Stage
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Supporting Flexitarians Towards a More Plant-Based Diet – Application of Circular Food Design
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Safe by design borgt voedselveiligheid
Voedingsindustrie : vakblad (2021), Volume: 28, Issue: 4 - ISSN 2213-5758 - p. 50-51. -
Multi-criteria assessment platform (MCAP) for “reverse engineering” and design of plant-based meat replacers
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Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet : Two Explorative Studies
Sustainability (2021), Volume: 13, Issue: 20 - ISSN 2071-1050 -
Safety of Plant-Based Meat Alternatives in a Reverse Engineering Approach
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Policy Making for Regret Averse Agents
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Healthy and Safe Food System Designing backwards helps food industry move forwards
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Risk-ranking of chemical hazards in plant-based burgers : An exploratory case study on recipe formulations
Food Control (2024), Volume: 160 - ISSN 0956-7135