Promotie

Glycosylation of FIP-nha and its biological properties

Promovendus Y (Yusi) Liu
Externe promotor Prof. Dr Harry J. Wichers
Copromotor dr.ir. S (Shanna) Bastiaan-Net
dr. T (Tamara) Hoppenbrouwers
Externe copromotor Prof. Dr Fengjiao Xin
Organisatie Wageningen University, Wageningen Food & Biobased Research
Datum

wo 17 april 2024 13:30 tot 15:00

Locatie Omnia, gebouwnummer 105
Hoge Steeg 2
6708 PH Wageningen
+31 (0)317 - 484 500
Zaal/kamer Auditorium

Samenvatting

The thesis studied the structure, characteristics and biofunction of FIP-nha, and how glycosylation impacts the structure and stability of FIP-nha, as well as the impact on FIP-nha’s anti-tumour activity via regulating innate immune cells (macrophages). We determined the crystal structure of rFIP-nha, and investigated the correlation linkage of structure and thermostability, and glycosylation impacts on hydrolysis resistance. Meanwhile, the immunomodulatory activity of rFIP-nha on macrophage polarization and tumour scavenging activity was investigated. In addition, the underlying mechanism was further explored, which contributes to a deeper understanding of FIP-nha’s anti-tumour activity.