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profile_subnav_publications - prof.dr.ir. MH (Marcel) Zwietering
The most important publications (highlighted by the author).
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Modeling of the bacterial growth curve
Applied and Environmental Microbiology 56, 1990, 1875-1881 -
Statistical Aspects of Food Safety Sampling
Annu. Rev. Food Sci. Technol. 2015. 6:479–503 -
Natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality
Annual Review of Food Science and Technology Vol. 9:383-410 -
Incorporating strain variability in the design of heat treatments: A probability approach and a kinetic approach.
Food Research International 139 (2021) 109973 -
Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: the combinations of which factors cause listeriosis in this low-risk food?
Food Control 152 (2023) 109831