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News
Discover the latest updates on our research, collaborations, and innovations.
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Driving Meaningful Change in Food Systems Through the Informal Economy
February 5, 2025 - “If you want to create meaningful change in food systems in low and middle-income countries, you must engage with the informal economy.”... -
Building Trust with Food Traceability Systems
February 5, 2025 - As the food system undergoes a rapid transformation driven by innovations like plant-based meat alternatives, lab-cultivated meats, and... -
The rise of LCA-based ecolabels: a new standard for sustainable food choices
February 3, 2025 - Imagine walking through a supermarket, choosing between soy yogurt, cow’s milk yogurt, and oat yogurt. Which has the lowest ecological... -
Financing Transitions: How Can Financial Institutions help pave the Way to a Greener Economy?
February 3, 2025 - The focus on climate change and sustainability seems to fade into the background in many European countries. The political climate is unfavorable,... -
Dutch farmers are making more income from extra on-farm services
January 27, 2025 - In 2023, the turnover of multifunctional agriculture in the Netherlands was around 1.68 billion euros. This is considerably more than in previous... -
The modern green volunteer: Dutch people commit en masse to nature
January 21, 2025 - The image of the classic nature volunteer - an older man with binoculars and a passion for nature conservation - no longer seems to hold true. A...
Longreads
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Food transition causes great uncertainty for farmers and fishers
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Unequal trade perpetuates malnutrition – but there is another way
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Blockchain for agri-food: on the road to scale-up
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Sustainability commitments: Similarities and Differences between Retailers and Brand manufacturers
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Is something up with soil?
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A climate smart business in 5 steps
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10 ways to improve food choice interventions in real-life settings
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Data governance
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Fishing is making choices, every day anew
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Better farming in South Korea