Precision Fermentation: Unlocking Sustainable Protein Solutions

At Wageningen Food & Biobased Research, we specialize in helping companies overcome these hurdles. By balancing critical factors such as cost, purity, functional performance, taste, and bioactivity, we enable businesses to develop scalable, market-ready precision fermentation solutions. 

How Wageningen Food & Biobased Research drives success in precision fermentation:

Bridging the knowledge gap

With decades of experience in fermentation and food systems, we offer tailored insights that empower businesses to unlock the full potential of precision fermentation.

Overcoming testing barriers

Our state-of-the-art facilities and access to specialized ingredients allow companies to efficiently refine and optimize their products.

Enhancing transparency and collaboration

We promote transparency by sharing reliable data, tools, and best practices, fostering collaboration and streamlining processes.

Navigating trade-offs for commercialization

Our team helps companies optimize cost, purity, functional performance, and taste, ensuring products are competitive and market-ready.

Closing the competitiveness gap

We benchmark precision fermentation proteins against its animal counterparts, enhancing quality, value, and market readiness.

Delivering actionable, trustworthy data

Using advanced analytical tools, we provide reliable data on (bio)functional benefits, building trust and accelerating market adoption.