Project

Call for Partners | MIX-PRO: Mixing animal free milk proteins with plant proteins

Animal-free milk proteins derived from precision fermentation processes are still expensive to produce while plant-derived proteins do not provide the same functional, nutritional, or sensory quality as animal proteins. Hybrid produces using animal-free milk proteins and plant proteins could offer the best of both worlds while still appealing to vegan consumers.

This project delivers a toolbox for producing
ingredients and products based on hybrid mixtures, with demonstrated functional
quality in relevant model food systems such as yoghurts, protein-rich beverages
and cheese.

The deadline of this call is september 2024.