News and Calendar Wageningen Food & Biobased Research
On this page you will find an overview of the news and calendar items related to Wageningen Food & Biobased Research.
News
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New research shows how soluble fibres affect dough rheology and gluten structure
- Soluble fibres are gaining interest in functional food applications like bread, yet their interactions with gluten and effects on dough rheology are... -
The route to circular coffee capsules
- In 2023, Europeans used about 53 billion coffee capsules. That mound of coffee-ground-filled capsules is proving a serious challenge for waste... -
Comparative study provides insight into lower environmental costs of biobased building materials
- Wood, flax, elephant grass or biocomposites made from plant-based raw materials are attracting a lot of attention in the construction industry. And... -
Wageningen University & Research leads innovative AI-driven consortium to predict gut microbiome reactions to dietary fiber
- Wageningen Food & Biobased Research, in collaboration with a consortium of leading industrial partners, is excited to announce the launch of the... -
Water lentils authorised for production and consumption in EU
- The European Food Safety Authority (EFSA) has officially approved water lentils, also known as duckweed, for production and consumption as fresh... -
Taking Precision Fermentation from lab to table: Insights from Laurice Pouvreau
- In the quest for sustainable and innovative food solutions, precision fermentation is emerging as a groundbreaking technology. To better understand... -
Balancing taste and health: A breakthrough in bakery reformulation
- Reducing sugar and fat in cakes has long posed a challenge, often compromising texture, flavour, and consumer satisfaction. However, a new study... -
Plastics Accumulation Indicator: model to predict accumulation of microplastics
- All over the world, plastics end up in nature, whether intentionally or not. This may be because the plastic is used in the natural environment (like... -
A closer look at four residual flows as insect feed
- Residual flows such as manure or kitchen waste can be used to breed insects, but this is not yet allowed. This has to do with risks regarding food... -
Using federated artificial intelligence to overcome data sharing barriers to better detect food fraud
- Many companies are generating relevant data for food authentication during their quality control protocols, as proof against food fraud. To do so,...
Archive News
News 2023
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Sustainable recovery and valuable reuse of phosphate from wastewater
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Each Dutch region its own distinctive biobased focus
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Purifying water at its source: pharmaceuticals and antimicrobial resistance removal in hospitals and healthcare centers
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Wageningen self-test for brain damage wins silver in student competition
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Targeted behavioural interventions to assist consumers in practicing sustainable water and food usage
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On-pack information about expiry dates can change food waste behaviours in households
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‘We can all contribute to a waste-free campus’
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Starting students learn waste-free cooking during introduction days
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Strengthening safety protocols for the production of animal-free dairy proteins
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Biobased asphalt with lignin can cut emissions up to 60%