
Publications of the Human and Animal Physiology Group
Researchers of Human and Animal Physiology publish on a regular basis in reputed peer reviewed international scientific journals.
Our publications
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Quantitative interpretation and modelling of continuous nonprotein respiratory quotients
American Journal of Physiology. Endocrinology and Metabolism (2025), Volume: 328, Issue: 3 - ISSN 0193-1849 - p. E289-E296. -
β-Cyclodextrin/cationic-cellulose/naringenin complex-stabilized Pickering lemon emulsions with enhanced bioavailability
Food Hydrocolloids (2025), Volume: 166 - ISSN 0268-005X -
Dietary Food Record Charts and digital photography effectively estimate hospital meal consumption
Clinical Nutrition ESPEN (2025), Volume: 66 - ISSN 2405-4577 - p. 115-120. -
Substituent group-modified pectins : Targeted modifications for enhanced functional properties
Trends in Food Science and Technology (2025), Volume: 157 - ISSN 0924-2244 -
Post-exercise myofibrillar protein synthesis rates do not differ following 1.5 g essential amino acids compared to 15 and 20 g of whey protein in young females
American Journal of Physiology. Endocrinology and Metabolism (2025), Volume: 328, Issue: 3 - ISSN 0193-1849 - p. E420-E434. -
The mitochondriotropic antioxidants AntiOxBEN2 and AntiOxCIN4 are structurally-similar but differentially alter energy homeostasis in human skin fibroblasts
Biochimica et Biophysica Acta - Bioenergetics (2025), Volume: 1866, Issue: 2 - ISSN 0005-2728 -
Deficiency of the mitochondrial transporter SLC25A47 minimally impacts hepatic lipid metabolism in fasted and diet-induced obese mice
Molecular Metabolism (2025), Volume: 92 - ISSN 2212-8778 -
Ndufs4 knockout mice with isolated complex I deficiency engage a futile adaptive brain response
Biochimica et Biophysica Acta - Proteins and Proteomics (2025), Volume: 1873, Issue: 1 - ISSN 1570-9639 -
Mix it up : Stability of oil-in-water emulsions made with commercial pea and potato protein isolate as emulsifier
Innovative Food Science and Emerging Technologies (2025), Volume: 100 - ISSN 1466-8564 -
High-protein vegan and omnivorous diets improve peripheral insulin sensitivity to a similar extent in people with type 2 diabetes
Diabetes, Obesity and Metabolism (2025), Volume: 27, Issue: 3 - ISSN 1462-8902 - p. 1143-1152.