
Publications of the Human and Animal Physiology Group
Researchers of Human and Animal Physiology publish on a regular basis in reputed peer reviewed international scientific journals.
Our publications
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Hydrolytic, Thermal, and Electrochemical Stability of Thiol- and Terminal Alkyne-Based Monolayers on Gold : A Comparative Study
Langmuir (2025), Volume: 41, Issue: 9 - ISSN 0743-7463 - p. 6197-6207. -
Quantitative interpretation and modelling of continuous nonprotein respiratory quotients
American Journal of Physiology. Endocrinology and Metabolism (2025), Volume: 328, Issue: 3 - ISSN 0193-1849 - p. E289-E296. -
The mitochondriotropic antioxidants AntiOxBEN2 and AntiOxCIN4 are structurally-similar but differentially alter energy homeostasis in human skin fibroblasts
Biochimica et Biophysica Acta - Bioenergetics (2025), Volume: 1866, Issue: 2 - ISSN 0005-2728 -
High-protein vegan and omnivorous diets improve peripheral insulin sensitivity to a similar extent in people with type 2 diabetes
Diabetes, Obesity and Metabolism (2025), Volume: 27, Issue: 3 - ISSN 1462-8902 - p. 1143-1152. -
The Contribution of Whole-Food and Supplemental Derived Dietary Protein, From Animal and Nonanimal Origins, to Daily Protein Intake in Young Adults : A Cross-Sectional Analysis
International Journal of Sport Nutrition & Exercise Metabolism (2025), Volume: 35, Issue: 2 - ISSN 1526-484X - p. 120-130. -
Ndufs4 knockout mice with isolated complex I deficiency engage a futile adaptive brain response
Biochimica et Biophysica Acta - Proteins and Proteomics (2025), Volume: 1873, Issue: 1 - ISSN 1570-9639 -
Deficiency of the mitochondrial transporter SLC25A47 minimally impacts hepatic lipid metabolism in fasted and diet-induced obese mice
Molecular Metabolism (2025), Volume: 92 - ISSN 2212-8778 -
Mix it up : Stability of oil-in-water emulsions made with commercial pea and potato protein isolate as emulsifier
Innovative Food Science and Emerging Technologies (2025), Volume: 100 - ISSN 1466-8564 -
Dietary Food Record Charts and digital photography effectively estimate hospital meal consumption
Clinical Nutrition ESPEN (2025), Volume: 66 - ISSN 2405-4577 - p. 115-120. -
Substituent group-modified pectins : Targeted modifications for enhanced functional properties
Trends in Food Science and Technology (2025), Volume: 157 - ISSN 0924-2244