Publications of the Global Nutrition Group
Researchers of the chair group Global Nutrition publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Improving vietnamese diets : Balancing multiple sustainability domains
Wageningen University. Promotor(en): E.J.M. Feskens, co-promotor(en): E.F. Talsma, S. Biesbroek - Wageningen: Wageningen University -
Sipping sweet : Sweeteners and metabolic health
Wageningen University. Promotor(en): E.J.M. Feskens, J.M. Geleijnse, co-promotor(en): E.M. Brouwer-Brolsma, S.S. Soedamah-Muthu - Wageningen: Wageningen University -
Voice through the lens
Wageningen: Wageningen University & Research -
Waarom blijft het nooit bij één handje pepernoten? (En wordt het vaak de hele zak)
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Associations of animal-sourced foods with protein intake and muscle mass of older adults: A cross-sectional study in Gasabo district, Rwanda
Norsk tidsskrift for ernæring (2024), Volume: 22, Issue: 5 - ISSN 1503-5034 -
Helpen bananen bij de stoelgang? Een verhelderend perspectief
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Welkom in de Proeftuin: Voeding in de startblokken
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Power 4 Parents. A strategy to empower parents in the first year after delivery towards improved diet quality
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Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso
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Effect of Obesity Prevalence on Vitamin C Intake Requirements
In: Proceedings, 2023, FENS 2023 - MDPI