Project
Complex Structural Systems: A Focus on Liquid-Liquid Phase Separation in Plant Proteins
Delve into our project that revolves around pioneering development of structuring ingredients in utilizing biopolymer mixtures to engineer cutting-edge solutions. The project focuses on developing ingredients from the spontaneous phenomenon of liquid-liquid phase separation. By harnessing the familiarity of common ingredients, our initiative aims to elevate product acceptance.
Unraveling the phase behavior of plant proteins, our research capitalizes on their inherent characteristics to craft novel protein colloids giving energy-efficient structuring capabilities for products such as plant-based alternatives. Departing from traditional paradigms in soft matter and physical chemistry, our approach amalgamates insights from soft matter and biological sciences, culminating in trailblazing solutions. This interdisciplinary journey seeks to usher in an era of captivating advancements in plant-based products. Join us in shaping the future of sustainable innovation.