Publications of the Laboratory of Biophysics
Researchers of the Laboratory of Biophysics publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Below you find our latest peer reviewed publications.
For more publications, please view our complete publication list of the Laboratory of Biophysics.
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Our latest peer reviewed publications
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Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolates
Current Research in Food Science (2024), Volume: 9 - ISSN 2665-9271 -
Addressing spatiotemporal signal variations in pair correlation function analysis
Biophysical Journal (2024) - ISSN 0006-3495 -
Understanding Electrophoresis and Electroosmosis in Nanopore Sensing with the Help of the Nanopore Electro-Osmotic Trap
ACS Nano (2024), Volume: 18, Issue: 31 - ISSN 1936-0851 - p. 20449-20458. -
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Food Research International (2024), Volume: 187 - ISSN 0963-9969 -
SANS and SAXS: A Love Story to unravel structural evolution of soy proteins and polysaccharide fibres during high moisture extrusion for meat alternatives
Food Hydrocolloids (2024), Volume: 155 - ISSN 0268-005X