Projects - Y (Yijun) Li

Designing and optimizing sustainable food supply chains for healthy diets in China. This project is jointly supervised by Wageningen University & Research and China Agricultural University.

This project plans to analyze the food supply system of China, and provide insight into the designs of sustainable and nutritious food supply chain networks, in their environmental, socio-economic and socio-cultural costs and benefits and the trade-offs between these in order to provide policymakers with options for decision making.

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Subdivision	Operations Research and Logistics