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Projects - prof.dr.ir. WH (Wouter) Hendriks

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  Double lactobacillus strain-based probiotic and postbiotic in broiler diet- composition and effects on performance, immunity and health

  Double lactobacillus strain-based probiotic and postbiotic in broiler diet- composition and effects on performance, immunity and health - WUR Project...
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  Proteos phase III: Determination of true ileal amino acid digestibility of human foods

  Protein quality has been identified by international authorities to be of importance to human health and wellbeing. Protein nutritional quality is...
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  Effects of ingredient processing and ingredient interactions on the protein nutritional value

  The PhD project entitled: Effects of ingredient processing and ingredient interactions on the protein nutritional value aims to describe the...