Back to profile Contact person for... - prof. V (Vincenzo) Fogliano Pages Food and Food Ingredient Design Food and Food Ingredient Design - WUR Food and Food Ingredient Design Projects type_wurcontenttypes_project Melanoidins formation in roasted cocoa... News Commentary on study: return to evaluation of foods from their nutritional role 26 februari 2024 | Several Italian scientists interpret that the data presented do not fully support the conclusions of the article and wrote a commentary on The Lancet... Thijs Defraeye appointed as Special Professor ‘Data and Simulations for Self-care Postharvest Fresh-food Supply Chains’ 2 december 2022 | Thijs Defraeye has been appointed as Special Professor ‘Data and Simulations for Self-care Postharvest Fresh-food Supply Chains’ at the... Reducing the use of highly-refined ingredients: the pros and cons 23 september 2022 | Professor Vincenzo Fogliano of Food Quality & Design talks about food processing and formulation as part of the #FoodFuture project of Food Drink...