Education - dr. S (Stefano) Renzetti

PhD, Cereal Sciences and Technology, University College Cork, Ireland

MSc Food Science and Technology, University of Bologna, Italy

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Factsheet unavailable Afternoon Factsheet unavailable Available not available
Subdivision	Food Technology
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Telephone number	+31317481424
Mobile	+31629422497
Secretary	+31317480084
Building/room	AXIS Z(118)/Z1112
Expertise	Food physics, Food sciences and technology, Bakery products, Calorimetry, Cereal products, Cereals, Fibres, Fluorescence emission spectroscopy, Plant proteins, Rheology, Starch, Gluten, 3d printing