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Projects - dr. SC (Stacy) Pyett

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  Call for Partners | TVPbop: Textured Vegetable Proteins from a broadrange of protein sources

  Texturised vegetable proteins (TVPs) produced using low-moisture extrusion (LME) are an important component of many plant-based products. Soy and...
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  Call for Partners | AltCheeseFun: Alternative cheese texture and functionality

  The plant-based or alternative protein cheese segment is growing from a relatively niche position but limited in consumer appeal by the (lack of)...

• Micro- and nano-particles of protein: their interactions in the formation of food gels

  Micro- and nano-particles of protein: their interactions in the formation of food gels - WUR Project Micro- and nano-particles of protein: their...