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Publications - dr.ir. S (Sonja) de Vries

Core Publications

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  A dynamic model to measure retention of solid and liquid digesta fractions in chickens fed diets with differing fibre sources

  C.J.J. Garçon, J.L. Ellis, C.D. Powell, A. Navarro Villa, A.I. Garcia Ruiz, J. France, S. de Vries (2023) Animal
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  Reflux of 15N-labeled uric acid after intracloacal infusion in broiler chickens fed low- or high-protein diets

  Sonja de Vries, Joost J G C van den Borne, René P Kwakkel (2022) Poultry Science
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  Fiber fermentation in pigs and poultry – Sense and nonsense of its manipulation.

  de Vries, S. (2014) Animal Nutrition Group, Laboratory of Food Chemistry Wageningen University
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  The use of tracers or markers in digestion studies

  de Vries, S. and Gerrits, W.J.J. (2018) In: Moughan P.J. and Hendriks, W.H. (eds) Feed evaluation Science, Wageningen Academic Publishers
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  Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: A review

  de Vries, S., Pustjens, A.M., Schols, H.A., Hendriks, W.H., and Gerrits W.J.J. (2012) Animal Feed Science and Technology

Other publications

Wageningen University & Research