Education - S (Seren) Yigitturk MSc

BSc Nutrition and Dietetics (2014-2018), Hacettepe University (Turkey)

Research Assistant - Internship (2018-2019), Ulster University, Nutrition Innovation Center for Food and Health/ NICHE (Northern Ireland, UK)

MSc Biotechnology for Food Science (2019-2021), University of Padova (Italy)

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Quality and Design
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Secretary	+31317482520
Building/room	AXIS X(118)/N.A.
Messenger number	30
Subdivision	Food Quality and Design
Secretary	+31317482520
Building/room	AXIS X(118)/N.A.
Messenger number	30
Expertise	Bioinformatics, Food quality and safety, Food biotechnology, Liquid chromatography-mass spectrometry - LC-MS, Metabolomics, Proteomics, Authenticity