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Publications - dr. S (Sanne) Boesveldt

Core Publications

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  Humans possess the ability to discriminate food fat content solely based on retronasal olfaction

  Pirc M, Maas P, de Graaf C, Lee HS, Boesveldt S (2022) Food Qual Pref
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  More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

  Parma V, Ohla K, Veldhuizen MG, Niv MY, Kelly CE, Bakke AJ, Cooper KW, Bouysset C, Pirastu N, Dibattista M, Kaur R, Liuzza MT, Pepino MY, Schöpf V, Pereda-Loth V, Olsson SB, Gerkin RC, Rohlfs Domínguez P, Albayay J, Farruggia MC, Bhutani S, Fjaeldstad AW, Kumar R, Menini A, Bensafi M, Sandell M, Konstantinidis I, Di Pizio A, Genovese F, Öztürk L, Thomas-Danguin T, Frasnelli J, Boesveldt S, Saatci Ö, Saraiva LR, Lin C, Golebiowski J, Dar Hwang L, Ozdener MH, Guàrdia MD, Laudamiel C, Ritchie M, Havlícek J, Pierron D, Roura E, Navarro M, Nolden AA, Lim J, Whitcroft KL, Colquitt LR, Ferdenzi C, Brindha EV, Altundag A, Macchi A, Nunez-Parra A, Patel ZM, Fiorucci S, Philpott CM, Smith BC, Lundström JN, Mucignat C, Parker JK, van den Brink M, Schmuker M, Fischmeister FPS, Heinbockel T, Shields VDC, Faraji F, Santamaría E, Fredborg WEA, Morini G, Olofsson JK, Jalessi M, Karni N, D'Errico A, Alizadeh R, Pellegrino R, Meyer P, Huart C, Chen B, Soler GM, Alwashahi MK, Welge-Lüssen A, Freiherr (2020) Chem Senses
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  The Differential Role of Smell and Taste For Eating Behavior

  Boesveldt S, de Graaf C (2017) Perception
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  Anosmia—A Clinical Review

  Boesveldt S, Postma EM, Boak D, Welge-Luessen A, Schöpf V, Mainland JD, Martens J, Ngai J, Duffy V (2017) Chem Senses
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  Odors: appetizing or satiating? Development of appetite during odor exposure over time

  Ramaekers MG, Boesveldt S, Lakemond CMM, van Boekel MAJS, Luning PA (2014) Int J Obes

Other publications

Wageningen University & Research