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Education - dr.ir. R (Ralf) Hartemink
Courses
| FCH11806 | Basics in Food Technology |
| FHM35303 | Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation |
| FHM70224 | MSc Internship Food Microbiology |
| FHM79224 | MSc Research Practice Food Microbiology |
| FHM79324 | MSc Research Practice Food Microbiology |
| FHM70424 | MSc Internship Food Microbiology |
| FHM80436 | MSc Thesis Food Microbiology |
| FHM35806 | Advanced Food Microbiology |
| FQD10306 | Business and Consumer Perspectives on Food Quality |
| FHM61312 | Food Safety Management |
| FHM22806 | Food Hazards |
| FCH11406 | Nutritional Aspects of Foods, dissection free |
| FCH11406 | Nutritional Aspects of Foods, dissection free |
| FCH11306 | Nutritional Aspects of Foods |
| FCH11306 | Nutritional Aspects of Foods |
| FHM35303 | Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation |
| FHM35403 | Advanced Food Microbiology - Tools for Safety Management |
| FHM80424 | MSc Thesis Food Microbiology |
| FHM61312 | Food Safety Management |
| FHM35806 | Advanced Food Microbiology |
| FHM22806 | Food Hazards |
| FHM79324 | MSc Research Practice Food Microbiology |
| FHM70424 | MSc Internship Food Microbiology |
| FHM80424 | MSc Thesis Food Microbiology |
| FHM80436 | MSc Thesis Food Microbiology |
| FHM70224 | MSc Internship Food Microbiology |
| FHM79224 | MSc Research Practice Food Microbiology |
| FCH11806 | Basics in Food Technology |
| FQD10306 | Business and Consumer Perspectives on Food Quality |
| FQD10306 | Business and Consumer Perspectives on Food Quality |