Education - dr.ir. R (Ralf) Hartemink

Courses

FCH11806	Basics in Food Technology
FHM35303	Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
FHM70224	MSc Internship Food Microbiology
FHM79224	MSc Research Practice Food Microbiology
FHM79324	MSc Research Practice Food Microbiology
FHM70424	MSc Internship Food Microbiology
FHM80436	MSc Thesis Food Microbiology
FHM35806	Advanced Food Microbiology
FQD10306	Business and Consumer Perspectives on Food Quality
FHM61312	Food Safety Management

Availability	Mon Morning Available Afternoon Factsheet unavailable Tue Morning Available Afternoon Factsheet unavailable Wed Morning Available Afternoon Factsheet unavailable Thu Morning Available Afternoon Factsheet unavailable Fri Morning Available Afternoon Factsheet unavailable Available not available
Subdivision	Degree Programmes
Address	Droevendaalsesteeg 2 6708PB WAGENINGEN
Telephone number	+31317483558
Secretary	+31317489926
Building/room	Forum Hoofdgebouw(102)/N.A.
Subdivision	Food Microbiology
Telephone number	+31317483558
Secretary	+31317482887
Building/room	Forum Hoofdgebouw(102)/N.A.
Expertise	Food sciences, Lactic acid bacteria, Prebiotics, Probiotics, Food safety, Food technology, Food microbiology