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Projects - dr. PA (Pieternel) Luning
RESEARCH PROJECTS
- TRUSTFOOD EU project aimed at the design and delivery of short-term training courses for upskilling and reskilling of the labour force. In total, 20 online courses related to blockchain in the agri-food supply chain have been developed and are available for free in the Trustfood portal
- FoodSafety4EU, PhD-project "tools to enable a multi-actor approach in the analysis of risk assessment systems for circularity-related food safety issues". Within the EU project, a multi-stakeholder FS4EU platform has been developed with tools, methods, approaches, and research to support researchers, policymakers and food industry and consumer organisations in shaping the future food system
- PhD (China): Development of control measures to mitigate formation of heat-induced chemical compounds in tea production
- PhD (Ecuador): Root causes of poor hygienic behaviour in street-food vending in Ecuador
PREVIOUS/FINISHED PhD/RESEARCH PROJECTS
- PhD (Saudi Arabia): Heritage food and its safety and authenticity risk factors
- PhD (Australia): FS-culture assessment in the Australian horticulture sector
- PhD (STW project PROFETAS): Context factors influencing perceived appropriateness of meat replacers
- PhD (Tanzania/Ghana) (NWO-Project LIQUID): An approach towards improving safety and hygiene control practices in emerging dairy chains
- PhD (NL): Mothers considerations and value conflicts when providing snacks to their children
- PhD (Zimbabwe): Influence of FS-culture on food handler behaviour and FS in food processing companies
- PhD (NL): Exploring the potential of system dynamics in food design management
- PhD (Zimbabwe): Nutritional and sensorial quality of insect products and consumer acceptance
- PhD (Zimbabwe): Impact quality and logistic control on post-harvest loss in tropical produce chains
- 2 PhDs (Veg-i-Trade EU project): development of diagnostic FSMS tools and assessment of the impact of context factors (climate/trade/governance/chain) on FSMS in international fresh produce
- Pathogen Combat EU project, 2 PhDs: Development diagnostic tool for FSMS assessment in meat production chains
- STW- project Satiety, PhD: Linking food aroma and texture characteristics to sensory-specific satiety
- Fellowship PhD: Impact of food handlers on safety parameters of French fries prepared in food service establishments
- WUR PhD: Development of tools for consumer-oriented product design
- WUR PhD: Development of a system to measure quality management IMAQ
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Hygiene and safety practices in the street food sector in Ecuador
Hygiene and safety practices in the street food sector in Ecuador - WUR Project Hygiene and safety practices in the street food sector in Ecuador... -
Improving milk quality of dairy systems in Kenya
PhD project by Simon Ndungu Nyokabi. Knowledge of milk quality and constraints to improvement is limited among smallholder farmers in Kenya, which... -
Value conflicts of mothers in food choice
Understanding dynamics of value conflicts in food choice. The case of mothers with young children during snacking moments. -
The authenticity of herbs and spices
The development of a rapid set of methodologies for the detection of natural, accidental and deliberate contamination of spices and herbs with... -
Identification of sources of variation affecting variability in quality attributes of French fries production; a critical control point perspective
Comprehensive literature study on technological factors influencing quality attributes and related physico-chemical quality parameters of French fries... -
Variation in acrylamide concentration in French Fries: Effect of control measures in food service establishments
Analysis of technological and managerial conditions that impact variation in acrylamide concentration in French fries at the moment of consumption.... -
Translation of consumer sensory preferences into product characteristics
Study on effects of sensory characteristics of novel proteins on quality perception and acceptance, and the role of appropriateness of meal context. -
Performance of Food Safety Management Systems (FSMS) in fresh produce: impact of climate change and globalization
Development of diagnostic instruments to assess ‘ food safety management systems’ (FSMS) in fresh produce chains. Analysis of FSMS in... -
A quantitative study to factors determining effectiveness of FSMS in the meat sector
A recently diagnostic instrument will be translated to an internet-based questionnaire to perform a quantitative study on the effectiveness of FSMS in...